Related Books
Language: en
Pages: 500
Pages: 500
Type: BOOK - Published: 2011-12-07 - Publisher: Ten Speed Press
The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipe
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2016-04-19 - Publisher: Chronicle Books
“[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets.” —Publishers
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2013-04-15 - Publisher: University of Texas Press
Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 1998-04 - Publisher:
Nuevo Tex-Mex cooking, the hottest new trend in Nuevo Latino cuisine, embraces and celebrates both its zesty Latin American flavors and no-nonsense Texas person
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2014-08-19 - Publisher: Ten Speed Press
Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment
