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Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2017-03-21 - Publisher: Shambhala Publications
A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavo
Language: en
Pages: 832
Pages: 832
Type: BOOK - Published: 2016-07-05 - Publisher: Workman Publishing Company
Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb w
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 1995 - Publisher: Simon and Schuster
"In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian mea
Language: en
Pages: 439
Pages: 439
Type: BOOK - Published: 2017-05-04 - Publisher: White Lion Publishing
Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with 100 sumptuous recipes. Feather-light hoppers, fiery
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2017-06-27 - Publisher: Hachette+ORM
A beautiful family-centric cookbook for the home chef, from Ayesha Curry. In The Seasoned Life, Ayesha Curry shares 100 of her favorite recipes and invites read
