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Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2016-05-10 - Publisher: Workman Publishing Company
How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a g
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher:
Collection of over 100 barbecue recipes and basic techniques of smoking meat.
Language: en
Pages: 0
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Type: BOOK - Published: 2001-03-16 - Publisher: Running Press Adult
From the leader in smoker oven production for more than 40 years -- Cookshack -- comes an unbeatable smoked foods cookbook, which includes nearly 200 of the bes
Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2019-05-07 - Publisher: Penguin
Now there’s an easier and healthier way to smoke perfect ribs, tender brisket, and perfect wings! Electric smoking has many advantages over traditional smokin
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2016-01-01 - Publisher: HarperCollins
If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that ra
