Related Books

Pickled, Potted, and Canned
Language: en
Pages: 370

Pickled, Potted, and Canned

Authors: Sue Shephard
Categories: Cooking
Type: BOOK - Published: 2006-07-03 - Publisher: Simon and Schuster

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Explains how the development of food preservation techniques changed world history.
Pickled, Potted and Canned
Language: en
Pages: 358

Pickled, Potted and Canned

Authors: Sue Shephard
Categories: Canning and preserving
Type: BOOK - Published: 2001 - Publisher:

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The All New Ball Book Of Canning And Preserving
Language: en
Pages: 320

The All New Ball Book Of Canning And Preserving

Authors: Jarden Home Brands
Categories: Cooking
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books

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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
Homemade Salting, Canning and Pickling
Language: en
Pages: 170

Homemade Salting, Canning and Pickling

Authors: Jessica T.Brown
Categories:
Type: BOOK - Published: 2016-10-24 - Publisher: Createspace Independent Publishing Platform

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Homemade Salting, Canning and Pickling: 65 Quick, Easy and Extremely Delicious Recipes Book#1: Salting And Pickling: 35 Most Delicious Salting and Pickling Reci
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Language: en
Pages: 272

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

Authors: Leda Meredith
Categories: Cooking
Type: BOOK - Published: 2014-08-04 - Publisher: The Countryman Press

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The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or ferm

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