Related Books
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2013-12-06 - Publisher: Penguin UK
A Book of Mediterranean Food - published in 1950 - was Elizabeth David's first book and it is based on a collection of recipes she made while living in France,
Language: en
Pages: 548
Pages: 548
Type: BOOK - Published: 2003-09-26 - Publisher: Harvard Common Press
Mediterranean food expert Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of traditional Mediterranean appetizers, snacks, and
Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 2017-02-17 - Publisher: CRC Press
The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or
Language: en
Pages: 80
Pages: 80
Type: BOOK - Published: 2012-09-01 - Publisher:
Language: en
Pages: 844
Pages: 844
Type: BOOK - Published: 1999-10-20 - Publisher: Harper Collins
A groundbreaking culinary work of extraordinary depth and scope that spans more than one thousand years of history, A Mediterranean Feast tells the sweeping sto
