Food and Beverage Service, 10th Edition

Food and Beverage Service, 10th Edition
Author :
Publisher : Hachette UK
Total Pages : 679
Release :
ISBN-10 : 9781398300118
ISBN-13 : 139830011X
Rating : 4/5 (11X Downloads)

Book Synopsis Food and Beverage Service, 10th Edition by : John Cousins

Download or read book Food and Beverage Service, 10th Edition written by John Cousins and published by Hachette UK. This book was released on 2020-08-28 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects. - Supports a range of professional qualifications as well as in-company training programmes. - Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.


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