Related Books
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2015-12-17 - Publisher: Bloomsbury Publishing
This is a book for spice lovers of all cuisines. Atul explores curries of the world, looking to his native India, of course, but also to Asia and Africa, to the
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 1994 - Publisher: Little Brown
Features recipes from Sri Lanka, Thailand, Sumatra, Africa, Punjab, the West Indies, interwoven with local curry lore and traditions
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 2009-11-15 - Publisher: Reaktion Books
Curry is one of the most widely used—and misused—terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any
Language: en
Pages: 952
Pages: 952
Type: BOOK - Published: 2020-10-01 - Publisher: Dorling Kindersley Ltd
Embark on a global curry adventure! Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and an
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2010 - Publisher: Duncan Baird Publishers
The savory aroma of a well-cooked curry drifting out of a kitchen is unmistakably pleasurable. The Big Book of Curries details the intricacies of these deliciou
