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Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2021-08-17 - Publisher: MIT Press
How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eat
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2014-11-15 - Publisher: UBC Press
Magazine articles and self-improvement books tell us that our food choices serve as bold statements about who we are as individuals. Acquired Tastes reveals tha
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2006 - Publisher: Boston Athenaeum Library
A stunning commemoration of 200 years of collecting, study, and debate at this venerable Boston institution
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 1993-04-01 - Publisher: Bantam
In Acquired Tastes, Peter Mayle, the erudite sojourner and New York Times bestselling author of A Year in Provence, sets off once more, traveling the world in s
Language: en
Pages: 350
Pages: 350
Type: BOOK - Published: 2014-12-26 - Publisher: eBook Partnership
Revenge is said to be a dish best eaten cold, but when plump, spinsterish academic, Alicia Binns, is betrayed by her best friend, TV producer Vanessa, Alicia di
