Related Books
Language: en
Pages: 529
Pages: 529
Type: BOOK - Published: 2008-12-24 - Publisher: Knopf
The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Medi
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2008-12-18 - Publisher: Knopf
Morocco, Turkey, and Lebanon offer some of the world's most exciting cuisines. In this delectable cookbook, the award-winning, bestselling author of The Book of
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2021-11-09 - Publisher: Ten Speed Press
“I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing.
Language: en
Pages: 470
Pages: 470
Type: BOOK - Published: 2007-03-15 - Publisher: Tuttle Publishing
The food of the Middle East is known for its diverse flavors and colors. Now you can enjoy all of these titillating meals in the comfort of your own home! Tess
Language: en
Pages: 119
Pages: 119
Type: BOOK - Published: 2020-01-14 - Publisher: MCP Books
Growing up in an Arab American household, rich traditional Arabic dishes were central to Blanche's family's life. However she noticed that previous generations
